Starving for Attention with Richard Blais

Richard & Jazmin find themselves in a fitness club of all places as they review the documentary that explores the life and achievements of Jeremiah Tower, a controversial yet influential gastronomist and one of the first American celebrity chefs.

00:56:00 11/21/2017

Past Episodes

Teen Chef Flynn McGarry joins Richard and Jazmin to talk about the challenges he faces from the perception of his age, the documentary coming out about him at SXSW, and the role the digital age had in fostering his passion so early in life.
00:00:00 4/24/2018
Richard and Jazmin meet the Executive chef Dakota Weiss at the new San Diego location of Sweetfin to discuss the move from being the "angry chef" to the more relaxed atmosphere they prefer to develop in the kitchen now. Richard and Dakota relate over the extreme stresses of performing on television for a competition like Top Chef. They also talk about what's trendy in food including Sweetfin's specialty, poke bowls! Remember to join us at @starving4pod on Instagram!
01:33:47 4/17/2018
Executive Chef of San Diego's Ironside Fish & Oyster and former Executive Chef of Chicago's RIA Jason McLeod welcome Richard & Jazmin to his steakhouse Born & Raised to give insight on his attempt to combine old and new cooking techniques, learning how to foster relationships with chefs in the kitchen by recognizing their outside lives, and his unorthodox take on working towards rewards like the beloved Michelin Star. And good news: Richard found a little help with making the airhorn sounds you all love. Remember to join us at @starving4pod on Instagram!
01:35:00 4/10/2018
Richard & Jazmin head to the San Diego taqueria Puesto to meet (and eat with) the Executive Creative Chef Katy Smith and listen to her story of how she became such a huge force behind Rick Bayless' many endeavors and managed to successfully grow a team from both within and outside the kitchen. Remember to join us at @starving4pod on Instagram!
01:10:00 4/3/2018
Top Chef Colorado's Claudette Zepeda-Wilkins steps into the mobile Walk-In to talk about her experience of the show and how cooking on TV competitions has enriched her work in the kitchen. Remember to join us at @starving4pod on Instagram!
01:30:00 3/27/2018
The chef innovating modern Israeli cuisine Alon Shaya joins Richard in the Walk-In while The Next Food Star's Aarti Sequeira fills in for Jazmin to talk about Alon growing up with the food behind his heritage to being the James Beard Award-winning restaurateur honoring it. Remember to join us at @starving4pod on Instagram!
01:25:00 3/20/2018
The chef behind Dirt Candy Amanda Cohen joins Richard and Jazmin before they head over to the All-Star Chef Classic in Los Angeles to talk about working with vegetarian cuisine before it was cool and being named both the Best Chef of New York City and the Worst Named Restaurant at the same time.
01:18:00 3/13/2018
Reality TV competition producer and the man behind Top Chef Dan Cutforth takes a step into the Walk-In to talk about his creation, as well as the severe lack of Richard Blais in recent episodes and the infamous head shaving incident! Also, Richard takes some fan questions about Top Chef!
01:28:00 3/6/2018
The minds behind the food blog-turned-podcast Michelle Davis & Matt Halloway step into the Walk-In to talk about their rise to fame in the online food space. They also talk about the magic of Trader Joes, dealing with crazy LA shoppers, the numerous conspiracy theories about Salt Bae, and what really makes them Scarf-or-Barf: Vegan Edition. Warning: there's a lot of bleeps in this one.
01:25:00 2/27/2018
David Lewis and Antonia Lofaso meet up with Richard to enjoy cans of SAN PELLEGRINO as they explain the behind-the-scenes happenings and editing tricks on the set of Guy's Grocery Game while Richard pitches some ideas for the show. David also trains Richard and Antonia on the art of critiquing on camera.
01:43:00 2/20/2018

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