Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.
Hosted by David and Nycci Nellis.
Lotsa fun to report from Foodie and the Beast this week! Guests include Andrew Court, Executive Chef at the fabulous, Four Seasons Hotel, Washington, DC. Chef Andrew, who spends his days (and nights!) fashioning menus for the hotels, legendary power-dining spot, Seasons, the stand-alone wine bar ENO, and working with the team at the hotel's renowned American steakhouse. Bourbon Steak,; environmental activist Lisa Comento leads the Surfrider Foundation's Ocean Friendly Restaurants program, seeking to combat the plastic pollution suffocating our oceans with more than 5.25 trillion pieces of plastic and drive changes in behavior, all to drive improvements to our plastic (and water!) footprint; former Finnish Embassy executive chef, Mikko Kosonen opened his first restaurant, Mikko, in Dupont, and the Nordic cuisine at Mikko, says the Washington Post, "...represents the best of all the Nordic nations," and Dancing Moon Coffee's Jamie Weldon and Scott Steer give us talk and tastes of the health benefits and amazing flavor varieties of fair trade coffees from around the world.
Join us for a truly delicious show!