Starving for Attention with Richard Blais

Get an entertaining, behind-the-scenes look at the world of food with chef, television personality and author Richard Blais. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.


Ain't No Rest For The Culinary Department with Sandee Birdsong

Richard and Jazmin get an interesting (often unsung and very dirty)...Richard and Jazmin get an interesting (often unsung and very dirty) point-of-view from the television world of cooking with Sandee Birdsong, the head of the culinary department (i.e. the people who actually make cooking shows run) of Top Chef and MasterChef. Also, listeners can play along with the grossest game Richard's come up with so far...this is not an episode for the squeamish!   Show More

01:14:48 8/15/2017

Past Episodes

Live again from the Ace Hotel, molecular gastronomist and Richards cooking idol Wylie Dufresne joins Richard to talk about engineering the perfect donut at his new venture Du's Donuts, the science behind the art of reinventing food from a molecular standpoint, and his opinion on food television. Also, Richard and Jazmin figure out their respective Game of Thrones houses.
01:07:50 8/8/2017
Live from the basement of Ace Hotel in New York, Richard (along with fill-in sidekick Eli Kirshtein) talk to chef and restaurateur Ilan Hall about his unconventional take on classic dishes like vegan ramen and Israeli BBQ, going head-to-head with Marcel Vigneron on Top Chef, and his time as creator and host of Knife Fight on the Esquire Network.
01:12:35 8/1/2017
Top Chef winner and the tattooed restaurateur behind .ink in Los Angeles Michael Voltaggio steps into the Walk-In to talk about competing on television with his own brother, creating his own chef family tree, and the element of surprise he makes sure to incorporate into his food.
01:00:48 7/25/2017
During the Aspen F&W Classic, chef, writer, and creator of Travel Channels Bizarre Foods Andrew Zimmern enters the Walk In to talk about the unconventional start to his massively successful television career, why it's not just about eating bugs, and how to use fame for the betterment of his fellow man.
01:02:46 7/18/2017
Jack Of All Spades, L.D.P., joins us in the walk-in this week to discuss how he went from Iron Chef fan to reality show cooking champion with behind the scene stories from Iron Chef: America and Chopped. Plus, he plays the inaugural round of "Who Said What?" and dazzles with celebrity impersonations.
01:05:52 7/11/2017
Founder of Hedley & Bennett Ellen Bennett joins Richard and Jazmin to talk about her experience in reinventing the wheel of the kitchen world: the apron.
58:22 7/4/2017
Richard & Jazmin are joined in the studio by restaurateurs and chef judges from Cutthroat Kitchen Antonia Lofaso & Jet Tila to talk about their humble starts in the television world, working with Alton Brown, and their opinions about the backlash against television chefs.
01:05:22 6/27/2017
For their debut episode, Richard & Jazmin welcome the prolific and mysterious LA Weekly critic Besha Rodell as she talks about her humble journey in the world of food criticism, maintaining her secret identity all these years, and her thoughts on cultural appropriation in the restaurant industry.
56:46 6/20/2017
"Starving For Attention with Richard Blais" debuts Tuesday, June 20th, 2017.
60 6/13/2017

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