Weekly Dish on MyTalk

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.


Weekly Dish on MyTalk

4/17/19: Second Helpings: Record Store Day

The ladies hang out at Surly Brewing and talk records while Tony Zaccardi spins the background music.
00:19:56 4/17/2019

Past Episodes

Record Store Day, Black Sesame Paste, Avocado Toast at Salty Tart, and Rustica Bakery!
00:12:00 4/16/2019
The Stephs share their favorites, which include black sesame paste and avocado toast, what to cook for Easter, where to go for Easter brunch, and more local, foodie events!
00:42:00 4/13/2019
The Stephs talk Home Opener at United Field, Guest Lori Boemer shares her expertise on jelly beans, Rick Bayless calls in to chat deviled eggs, and the Stephs answer your foodie questions about brunch and bachelorette party restaurant ideas!
00:42:00 4/13/2019
Steph March, Head Chef Tommy Begnaud and Scott Pampuch Head Chef from sister restaurant 4Bells, gives us a tour of Brunch at Butcher and Boar and talk about changes at 4Bells.
00:29:00 4/10/2019
The Stephs talk about their fun dinner for the Ronald McDonald House, Margarita Madness final two, Guest Carin Skowronsky talks wine and upcoming MN wine event, and what to cook for a friend in need!
00:00:00 4/6/2019
The Stephs share their favorites in Top Two, Guest Leslie Miller joins the studio to talk Spring wines, Final Four feasting and fun, and more foodie news!
00:00:00 4/6/2019
The ladies hang at Five Watt Coffee and talk about latte art and to what lengths you'll go for a cuppa' Joe.
00:17:15 4/3/2019
The Stephs share their Top Two favorite things, Guest Casey from Able Seedhouse Brewery joins the show, The Stephs talk about Ruth Reichl and Gourmet magazine, and your local foodie events!
00:41:00 3/30/2019
Steph March shares her experience at Twins Opener trying the new foods, the Stephs breakdown the March Margarita Madness, Steph Hansen shares some in betweens getting ready for Spring, and the Stephs take your foodie questions!
00:42:00 3/30/2019
The Stephs head up to Cambridge for a chat with chef Erick Harcey about his small town restaurant, Willard's.
00:42:18 3/27/2019

Shows You Might Like


You must be a premium member to leave a comment.

Copyright © 2019 PodcastOne.com. All Rights Reserved. | Terms and Conditions | Privacy Policy

Powered By Nox Solutions