Starving for Attention with Richard Blais

Get an entertaining, behind-the-scenes look at the world of food with chef, television personality and author Richard Blais. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

LATEST EPISODE

FUTURE POOP Makers With Joe Flamm, Joe Sasto, and Chris Scott

This week Richard sits down at the Balboa Bay Resort in Newport Beach during the Newport Beach Food & Wine Fest with Top Chef Colorado contestants Joe Flamm, Joe Sasto and Chris Scott to talk about their recent run on the show including Chef Flamm's win, how they have stayed so tight since filming wrapped up, and where Top Chef compares to other cooking competition shows. Remember to join us at @starving4pod on Instagram!
01:26:00 10/16/2018

Past Episodes

This week Richard and Jazmin are at the Balboa Bay Resort in Newport Beach during the Newport Beach Food & Wine Fest. Listen in as they catch up with Duff Goldman and Bruce Kalman to talk about their band Foie Grock, connecting with fans after a run on a show like Top Chef, and assemble their fantasy band of celebrity chefs. Remember to join us at @starving4pod on Instagram!
01:01:00 10/9/2018
This week Richard meets up with Chef Eric Greenspan in the Crack Shack in Century City to share their love of the Beastie Boys, conceptualize a competitive cooking league, and Eric shares his journey into healthy living. Remember to join us at @starving4pod on Instagram!
01:17:00 10/2/2018
This week Richard and Jazmin caught up with Michelle Bernstein and Marc Forgione at KAABOO Music festival. Join in the fun as they talk about each of their first concerts, Richard wearing a chicken suit for a demonstration, and the abundance of faux allergies that started popping up over that last few years. Remember to join us at @starving4pod on Instagram!
01:04:00 9/25/2018
This week Richard and Jazmin go to the walk-in to sit down with Celebrity Chef and restaurateur Marc Murphy where they discuss what it's like to become a celebrity chef, the diplomatic value of cooking, and the premiere of "Marc my word". Remember to join us at @starving4pod on Instagram!
01:09:00 9/18/2018
This week Richard catches up with James Beard award winner, Executive Chef and Owner for Niche Food Group Gerard Craft in St. Louis. Listen in as they talk about their inspirations, the ambition of young chefs now vs when they were coming up the ranks, and their shared love of molecular gastronomy. Remember to join us at @starving4pod on Instagram!
00:52:00 9/11/2018
This week Richard catches up with Chef and Restaurateur Todd Ginsberg in his old hometown of Atlanta where they talk Barbecue techniques, their mutual respect for celebrity chefs like Guy Fieri, and Todd proves he's not a man of the trends. Remember to join us at @starving4pod on Instagram!
01:18:00 9/4/2018
Richard returns to his old stomping grounds in Atlanta to catch up with fellow Top Chef alum and friend Kevin Gillespie about his restaurants Gunshow, Revival, and Gamechanger, their time working together, and college football allegiances. Remember to join us at @starving4pod on Instagram!
01:31:00 8/28/2018
This week Richard and Jazmin are kicking back on Kauai so they've thawed off a favorite from the past. Top Chef winner and the tattooed restaurateur behind .ink in Los Angeles Michael Voltaggio talks about competing on television with his own brother, creating his own chef family tree, and the element of surprise he makes sure to incorporate into his food. Remember to join us at @starving4pod on Instagram!
01:00:00 8/21/2018
Richard and Jazmin sit down with honorary co-host Aarti Sequeira and the self-proclaimed Don of Food Network producers Hugo Sanchez. Listen in as they talk about everything Hugo deals with behind the scenes, what typecasts they use for chefs, and answer questions from fans like you. Remember to join us at @starving4pod on Instagram!
01:12:00 8/14/2018
Richard catches up with Chef Grant Achatz in his Three Michelin star restaurant Alinea. Listen in as Richard recalls working under Grant at The French Laundry in the 90's, discuss outlets for their creativity, and reveal some of the ways they get to know their staff. Remember to join us at @starving4pod on Instagram!
01:21:00 8/7/2018

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